Apple And Cinnamon Pastry Sticks

Using a pastry cutter cut the butter into the mixture until it forms pea sized pieces.

Apple and cinnamon pastry sticks.

Hot apple cinnamon sticks. Starting from one end carefully roll the dough keeping the apple slices in place. Cinnamon lemon zest nutmeg apples egg puff pastry sheet and 1 more apple dumpling pie crisco all purpose flour sugar crisco baking sticks all vegetable shortening and 11 more. Top with 2nd half of pastry and seal shut using the tines of a fork pressing down into the pastry all the way around.

Spread with softened butter. Wrap each strip around an. Then sprinkle the topping over the apples. Puff pastry baking a mess.

In a large sauce pan melt butter without browning over medium heat. Cover with the second rectangle. Combine 9 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl. Roll folded dough into a 16x10 in.

Fold up the bottom part of the dough. Preheat oven to 400. Salt cinnamon sticks poblano tomatoes water sugar walnuts and 2 more. Cut each apple into eight wedges.

Fill one half with a scoop of the apple mixture about 1 tablespoons. Strong white bread flour granulated sugar puff pastry butter and 5 more. Add sugars cinnamon flour and corn starch. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar cinnamon mixture.

Cut crosswise into sixteen 1 in. Whisk until butter is dissolved. Mix well and let the filling stand for 15 minutes stirring a few times in the process. Brush pastry tops with egg wash and then make 4 5 slits across the apple mound for ventilation.

The best puff pastry apple cinnamon recipes on yummly puff pastry apple dumplings apple puff pastry rolls apple crumble puff pastry. Spread the apple cubes all over the pastry. Cinnamon 1 1 2 tsp flour 1 tbsp corn starch 1 tbsp apple juice 1 1 2 oz sliced apples 8 oz. Sprinkle with half of the sugar cinnamon mixture.

Unroll one rectangle of pastry on your working surface and brush it with half of the butter. Fold dough into thirds. For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl. Arrange the apple slices on the dough overlapping one another.

Add apples and sauté for 5 minutes until they are tender but firm. Next pour the apple mixture into your prepared pan. Make sure the top skin side of the slices sticks a little out of the strip. Preheat the oven to 375 f 190 c.