Apple Wood Chunks For Smoking

The apple wood chunks is the best way to achieve a perfect smokehouse flavor.

Apple wood chunks for smoking.

Smoker chunks give a mild smokey flavor to your food. Use our natural wood chunks to compliment charcoal grilling. Apple wood chunks are perfect for cooking smoking poultry pork beef salmon or other kinds of meat or fish. Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing.

Smoker wood chunks work great for smoking and grilling bbq meat. Fruita wood bbq supply. Due to covid 19 please allow an additional 5 7 business days to process all orders. Barbecue with 100 all natural hardwood and bring the best to your table.

Don t be afraid to try the apple wood chunks on any recipe from smoked cheese to pork and ribs. The apple wood chunks are the best way to achieve a perfect smokehouse apple flavor. Our favorite brand of apple wood smoking chunks is produced by western and provides perfect size chunks for soak. You can used larger wood chunks or smaller smoking chips.

Wood chips will burn hot and fast and give off smoke in a quick burst. Apple wood chunks texas post oak and 20 other varieties of smoking wood chips wood chunks splits. Smoke wood chunks pack weighs approximately about 15 pounds. Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing.

All of our wood chunks are thoroughly dried and 100 all natural no additives. Our wood chunks have had all bitter tree bark removed to ensure you re getting maximum smoke of 100 all natural wood. Always free shipping smoking wood chips chunks bbq supplies. Barbecue with 100 all natural hardwood and bring the best to your table.

And while each wood variety produces smoke with a slightly different color and flavor if your new to smoking the major hardwoods hickory oak apple cherry and maple all work equally well believing that certain types of wood can impart different flavors is mostly wishful thinking. This smoking wood may be used for smokers and charcoal. A delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. Use our natural wood chunks to compliment charcoal grilling.

Apple smoking wood chunks bag weighs approximately 10 pounds soak wood chunks for 20 minutes and place on hot coals for maximum flavor apple is perfect wood for salmon seafood and more great charcoal briquette alternative for smoky flavor due to natural variations in wood density and chip size bag weights will vary. Apple wood smoking chunks are also fairly easy to find through all seasons. Wood chunks will burn slowly and release smoke over a long period of time.