Arabic Mint Tea Recipe

Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes.

Arabic mint tea recipe.

Strain through a fine mesh sieve reserving the liquid and discarding the. Fill just one glass with the tea then pour it back in the pot. A light and refreshing version of iced tea that is served at all the local greek and lebanese restaurants. Pour water and sugar into a teapot or saucepan to boil on the stove.

I was quite surprised to discover that this recipe actually originated in the new orleans baton rouge area. Here is the recipe. Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses. Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests.

Arabic mint tea. Try to pour from an arm s length above each glass to get that nice foamy head. Pour out the glasses of tea about two thirds to three quarters full. Home mint tea نقيع النعنع.

Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water. In a blender combine the lemon juice mint sugar and 1 2 cup of the water and blend until fully liquid. See more ideas about arabic tea tea drinking tea. Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more.

Drop the reserved mint into the cups to decorate if you like. This helps to dissolve and distribute the sugar. Fill up the pot with boiling water and let it infuse for 2 3 mins or until the liquid starts to take on a slight pale yellow green hue. Mar 2 2013 authentic arabic tea ideas tasty recipes.

Heat on high until water is boiling and sugar has dissolved. 4 cups water cup sugar 3 black tea bags 5 6 fresh mint leaves. I buy my rose water from a local middle eastern grocery store you can also find it at. Add remaining 4 cups boiling water to tea and let steep 2 minutes.

Serve in small heatproof glasses. She was born sometime in 1895. Let the tea brew for three minutes. The pine nuts don t add anything to the flavor of the drink so i usually leave them off.

Strain the tea into cups or heatproof glasses and sweeten with honey to taste. A shot glass is close to the slender glasses used in morocco. While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes.